India has over 1.3 billion inhabitants and a country with so many people has a cultural plurality derived from the influence of colonizers from different corners of the world. Known for the coveted spices that attracted so many expeditions to its territory, it is not surprising that Indian dishes are among the most appreciated by Canadians.
We’ve made a list of 5 Indian dishes popular in Canada you need to try ASAP. Detail: to eat like an authentic Indian, always use your right hand!
Indian dishes: 5 options you need to try!
1 — Vada Pav
The vegetarian sandwich is a typical street food that is very popular in Mumbai. To prepare it, you first need to mash some potatoes and season it with peppers, garlic, asafoetida, turmeric, mustard seeds, and garlic. The potato dumpling is then coated in flour and fried to be placed in the bread bun. The snack is usually served with chutney, a kind of sauce made with fruits, sugar, vinegar, and spices.
2 — Palak Paneer
It is without a doubt one of the tastiest and most requested vegetarian Indian dishes. Its name comes from the combination of Palak (spinach) and paneer (a type of cheese). The sauce is made from spinach and tomato sauce. Cooked rice is the ideal complement, although some prefer eating it with bread.
3 — Butter chicken
This is one of the most popular Indian dishes in the country and consists of a chicken marinated in yogurt and a mixture of spices cooked with a sauce made with butter, tomato paste, and other ingredients. It is often served with black lentils, green salad and a bread called naan. It is considered one of the tastiest dishes in the Punjab region located in northern India.
4 — Fish curry
Fish curry is a typical dish throughout the country, but each region has a different preparation that may include different ingredients. The Malabar Coast fish curry is made with coconut oil and sometimes milk. Its reddish color comes from the chili powder, which makes it quite spicy.
5 — Vindaloo
Vindaloo is a traditional curry from the former Portuguese colony of Goa. Traditionally it is made with pork, although many restaurants in other cities use other types of meat. Despite its European origins, the Indian dish is usually quite spicy. Its preparation includs cardamom, pepper, cinnamon, ginger, garlic, mustard powder, and vinegar.
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